THE ULTIMATE GUIDE TO BEEF MIRIYANI

I do think it is the kind of milk or curd building method that makes it grainy. If there is great deal of whey from the curd, then it turns grainy when it is actually heated.two. Make a good powder of the above components. I also sieve the powder. Coarse spices is usually included to your tea.I applied 50 percent the curry known as for mainly becau